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Easy & Healthy Tacos with Fresh Vegetables and Ground Beef

5 from 1 vote
These easy and healthy tacos are packed with flavor, fresh vegetables, and seasoned ground beef. Ready in less than 15 minutes, they are the perfect summer meal to share with family and friends.
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Servings: 6 people
Ingredients Method Notes

Ingredients
  

  • 300 g ground beef
  • 1 tablespoon olive oil
  • 3 garlic cloves crushed
  • 1 tablespoon tomato paste
  • 1 teaspoon paprika
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon onion powder
  • Salt and black pepper
  • For the Fresh Toppings
  • 6 taco shells or tortillas
  • Fresh lettuce chopped
  • 2 tomatoes diced
  • 2 green onions sliced
  • 1 red onion finely chopped
  • For the Avocado Sauce
  • 1 ripe avocado
  • 1 tablespoon guacamole seasoning
  • Juice of 1 lime

Method
 

  1. Cook the beef
  2. Heat olive oil in a pan over medium heat. Add the ground beef and cook until browned. Add garlic, tomato paste, paprika, cumin, coriander, cayenne pepper, onion powder, salt, and pepper. Cook for about 10 minutes until the meat is flavorful.
  3. Prepare the vegetables
  4. While the beef is cooking, wash and chop the lettuce, tomatoes, green onions, and red onion.
  5. Make the avocado sauce
  6. Mash the avocado in a bowl. Add guacamole seasoning and fresh lime juice. Mix until creamy.
  7. Assemble the tacos
  8. Fill each tortilla with avocado sauce, seasoned ground beef, and fresh vegetables. Serve immediately and enjoy!

Notes

You can customize these tacos with cheese, Greek yogurt, salsa, or extra vegetables for even more flavor.