Easy 15-Minute Tomato Egg Soup Recipe
Make this easy Tomato Egg Soup in just 15 minutes using only 4 simple ingredients. A healthy, comforting, budget-friendly recipe everyone will love.
Made with only 4 simple ingredients, this delicious homemade soup comes together in less than 15 minutes, making it the perfect meal for busy weeknights, lazy weekends, or whenever you need something warm and nourishing in a hurry.Despite its simplicity, this soup is incredibly flavorful. Fresh tomatoes slowly simmer in vegetable broth, creating a light yet rich base before silky ribbons of egg are gently stirred into the soup. A touch of cornstarch gives the broth a beautifully smooth texture that makes every spoonful comforting and satisfying.
The best part !
The best part? This recipe is extremely affordable, naturally low in calories, and can easily be customized with your favorite vegetables or protein.Whether you're looking for a quick lunch, a light dinner, or a healthy appetizer, this easy tomato egg soup is guaranteed to become one of your favorite recipes
How to make it ?
Easy Tomato Egg Soup
Ingredients
Equipment
Method
- Wash the tomatoes and cut them into small pieces.
- Heat the olive oil in a saucepan over medium heat.Add the diced tomatoes and cook for 3–4 minutes until softened.
- Pour in the vegetable broth and season with salt and black pepper.Bring to a boil, then reduce the heat and simmer for 10 minutes.
- While the soup cooks, beat the eggs in a small bowl.
- In another bowl, whisk together the cornstarch and water until smooth.
- Slowly stir the cornstarch mixture into the soup.
- Gradually drizzle in the beaten eggs while gently stirring in one direction to create silky egg ribbons.
- Cook for 1 additional minute and serve immediately.
Notes
- Use ripe tomatoes for the best flavor.
- Chicken broth can be substituted for vegetable broth.
- Add shredded chicken, shrimp, mushrooms, carrots, spinach, peas, or corn for a heartier meal.
- Garnish with chopped parsley, cilantro, or green onions before serving.
FAQ
Can I use chicken broth instead of vegetable broth?
Yes, you can replace vegetable broth with chicken broth for a richer and deeper flavor. You can also add shredded chicken breast to make this soup more filling and increase the protein content. It's a delicious option for a hearty and satisfying meal.
How long does tomato egg soup last in the fridge?
Store the soup in an airtight container in the refrigerator for up to 3 days.
Can I freeze tomato egg soup?
Yes, you can freeze it for up to month. Thaw it overnight before reheating.
How can I add more protein to this soup?
You can add shredded chicken, shrimp, tofu, or extra eggs.
made this recipe, and it’s absolutely delicious!
Thank you Tara lavi.
Looks good
Thank You Jasmine