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Juicy Cajun Chicken Skewers

These juicy Cajun Chicken Skewers are packed with bold spices, marinated to perfection, and brushed with a delicious buttery herb glaze. They're quick, easy, and perfect for weeknight dinners, barbecues, or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Marinate time 30 minutes
Total Time 1 hour
Course: Main Course, Side Dish
Ingredients Method Notes

Ingredients
  

  • 3 boneless chicken thighs or 2 large chicken breasts cut into cubes
  • 1 tablespoon tomato paste
  • 1 teaspoon dried parsley
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon turmeric
  • 1 teaspoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 10 g butter
  • 2 tablespoons chopped fresh coriander cilantro
  • 1 teaspoon honey

Method
 

  1. Cut the chicken into bite-sized pieces.
  2. In a large bowl, mix the tomato paste, dried parsley, garlic powder, paprika, salt, turmeric, Cajun seasoning, olive oil, and lemon juice. Add the chicken and toss until evenly coated. Marinate for at least 30 minutes.
  3. Thread the chicken onto skewers.
  4. Heat a lightly oiled skillet or grill pan over medium-high heat. Cook the skewers for 10–15 minutes, turning occasionally, until golden and fully cooked.
  5. Melt the butter in a small saucepan. Stir in the chopped coriander and, if desired, the honey.
  6. Brush the butter mixture over the cooked skewers and serve immediately.

Notes

Marinate for up to 3 hours for the best flavor.
Chicken thighs stay juicier than chicken breasts.
For extra tender chicken, add 1 teaspoon of cornstarch to the marinade before mixing. It helps keep the chicken incredibly juicy and soft.
Delicious served with rice, fries, grilled vegetables, or a fresh salad.